chow mein is frequently topped which has a thick brown sauce, while steamed chow mein is mixed with soy sauce prior to becoming served. From Wikipedia
Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you can Minimize neater parts and they'll crisp up improved. Its also just usually seriously irritating if you get little free bits of rice from the pan whenever youre frying up the rice cakes!
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